Description

The Meix Chavaux is blended between 350 and 600 litre barrels. Very attractive lemon and lime colour, with a racy characterful nose, fresh apple, a little lime blossom, fresh energy throughout. I love the graceful yet lifted quality of this wine.

The fruit is hand-picked, whole-bunch pressed and wild-yeast fermented in 40% new French oak barriques. The wine is then matured in barrel on fine lees without batonnage for 10 months, then assembled in tank for a further 2 months. Bottled with a light fining and filtration as required.