Description

This wine is made of 100% Xinomavro. Xinomavro, a red grape, is fermented without its skins to produce a blanc de noir, a white wine made from red grapes.

Lychee, ripe pineapple, and sweet lemon on the palate, with fresh, precise acid and limestone minerality to balance it out.

Perfect with Pan fried hake, crab salad, goats cheese tartlet.