Description

The vintage, started out relatively cool but continued dry in the valley, which lead to superb fruit and producing fresh and complex wines! Seven day cold soak, with an additional 18 days of skin contact, fermented in stainless steel; aged in French oak 30% new oak; aged 12 months.

We source our fruit from several of the finest vineyards in the Willamette Valley, it is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers.